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Herb-Grilled Pork Chops With Lime

Time 20 minutes
Yields Serves 4
Herb-Grilled Pork Chops With Lime
1

Toss together the cilantro, parsley and oregano in a large glass bowl. Stir in the onion, garlic, vinegar, water, olive oil and salt to taste.

2

Add the pork chops and toss to coat. Cover and marinate them in the refrigerator about 1 hour.

3

Heat the grill or a grill pan.

4

Remove the pork chops from the marinade and lightly spray them with cooking spray. Grill the chops over hot coals or on a stove-top grill pan until the chops are cooked to medium and slightly pink in the center (about 160 degrees on a meat thermometer), 3 to 4 minutes per side. Serve with slices of fresh lime.


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