Advertisement

Herbed Rice

Time 25 minutes
Yields Serves 4
Herbed Rice
1

Heat the oil in a small pot over medium-high heat. Add the onion, stirring occasionally, until softened, about 3 minutes.

2

Add the chicken stock and bring to a boil. Add the rice, bay leaf, salt and pepper to taste. Bring to a boil, then reduce to a simmer. Cover and cook until the liquid is absorbed and the rice is tender, about 18 minutes.


Newsletter
Get our new Cooking newsletter.
You may occasionally receive promotional content from the Los Angeles Times.