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Hot Chocolate (Chocolat Chaud)

Time 10 minutes
Yields Serves 4
Hot Chocolate (Chocolat Chaud)
(Gina Ferazzi / Los Angeles Times)
1

Finely chop the chocolate and place the pieces in a double boiler set over, but not touching, simmering water or in a heavy saucepan over low heat.

2

Add 2 cups of milk and stir, using a small whisk. Break up the chocolate until it starts to dissolve. Whisk continually until all chocolate is uniformly melted.

3

Raise the heat to medium, add the remaining milk and cook until it comes to a simmer (do not allow the chocolate to reach a full boil).


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