Dear SOS: We recently had a fabulous dinner at Vitaly Paley’s new restaurant, Imperial, in Portland, Ore. Everything was truly amazing. The crowning touch was a gingerbread sticky pudding with cold whipped cream. Is there any way the restaurant would part with the recipe? I would love to make this for our family.
Playa del Rey
Dear Linda: It’s a gingerbread lover’s dream come true. Imperial’s rich, dark gingerbread is fragrantly spiced with cinnamon, cloves, nutmeg and fresh ginger, and doused with homemade toffee sauce fresh out of the oven, making for an extra-moist cake.