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Jalapeno biscuits

Time 35 minutes
Yields Makes 12 biscuits
Jalapeno biscuits
1

Heat the oven to 425 degrees. Lightly grease a large baking sheet.

2

Combine the flour, baking powder, baking soda and salt in mixing bowl. Stir in the jalapenos. Using a pastry blender or 2 knives, cut in the cold butter until the mixture resembles coarse crumbs. Add the ale a few tablespoons at a time and stir the dough until it clings together in a ball. Dough should be slightly sticky but still easy to handle. Knead in the cheese. Don’t over-mix.

3

Lightly dust a work surface with flour. Turn the dough out and knead a couple of times. Pat the dough out into a round about one-half inch thick. Using a cookie cutter or small glass, cut out into rounds about 2 1/2 inches in diameter. Place on the baking sheet.

4

Pull together the dough scraps and pat out again, then cut more biscuits. Bake 14 to 15 minutes, or until risen and lightly browned. Serve hot with butter.


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