Jalapeno-Cheddar wafers

Time 30 minutes
Yields Serves 30
Jalapeno-Cheddar wafers

Heat the oven to 350 degrees.


Cream the butter and cheese together in a mixing bowl with a wooden spoon until thoroughly blended. Blend in the jalapenos, pimento, mustard, salt and Worcestershire sauce. Mix well. Add the flour and stir to make a stiff dough.


Roll into 2 (15-inch) logs. Cut into 1-inch pieces for a total of 30. (This step ensures the wafers will all be about the same size.) Roll each piece into a smooth ball. Arrange on baking sheets and flatten in a crisscross pattern with a fork dipped in flour. Bake until lightly browned, 20 minutes. Serve hot or at room temperature.

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