Dear SOS: I really enjoy your column. I would love to get the recipe for Jason’s Deli’s Southwest chicken chili. It’s amazing!
Dear Diana: Jason’s Deli was happy to share its recipe, which we’ve adapted below.
In a small saucepot, cook the onion in the oil over medium-low heat until translucent. Add the garlic and cook until aromatic, about 1 more minute. Stir in the bell pepper, flour, salt, chili powder and cumin and continue to cook until the spices are aromatic, about 1 minute. Add the tomatoes, broth, beans, jalapeño, cilantro and green chile. Bring to a boil, then reduce heat and simmer, covered, for 20 minutes, stirring occasionally. Finally, add the chicken and continue to simmer, covered, until the chili is nicely thickened, about 20 minutes.
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