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Joan’s on Third’s chili aioli

Time 10 minutes
Yields Makes a generous 2 cups
Joan’s on Third’s chili aioli
(Glenn Koenig / Los Angeles Times)
1

In a small bowl, whisk together all ingredients until smooth. Taste and season as desired with salt and pepper.

Adapted from a recipe by Joan’s on Third.

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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