Joan’s on Third’s chili aioli

Time 10 minutes
Yields Makes a generous 2 cups
Joan’s on Third’s chili aioli
(Glenn Koenig / Los Angeles Times)

In a small bowl, whisk together all ingredients until smooth. Taste and season as desired with salt and pepper.

Adapted from a recipe by Joan’s on Third.

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
Get our new Cooking newsletter.
You may occasionally receive promotional content from the Los Angeles Times.