Dear SOS: Recently I joined friends for a birthday celebration at Jaleo in the Cosmopolitan in Las Vegas. Among the desserts we shared was a very delicious classic Spanish flan with espuma of Catalan cream and oranges. Could you please see if the restaurant will share the recipe?
Dear John: It doesn’t get more classic than mom. José Andrés was happy to share the recipe for flan “in my mother’s style” with us, which you can find below.