Jsix Restaurant's Metropolis

Time 2 minutes
Yields Serves 1
Jsix Restaurant's Metropolis
(Glenn Koenig / Los Angeles Times)

In a Collins glass, combine the Goldwasser and Riesling. Add ice and top with tonic water. Garnish with the ginger and lemon twist.

Adapted from a recipe by Lauren Lathrop Williams of Jsix Restaurant in San Diego.

If it’s entertaining, Jessica Gelt has likely covered it. Since joining the Los Angeles Times in 2003, she has written about television, music, movies, books, art, fashion, food, cocktails and more. She once played bass in a band with an inexplicably large following in Spain, and still gets stopped by fans (OK, maybe a fan) on the streets of Barcelona. She loves dive bars and very dry martinis with olives, though never simultaneously.
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