Dear SOS: Please try to obtain the recipe for Tennessee Coleslaw from the Lake Elsinore Smokehouse in Lake Elsinore.
Mary Ellen Wikholm
Dear Mary Ellen: What a great idea for a Fourth of July celebration. This slaw is terrific and, like all good slaw, it has a secret. The vegetables are topped with dressing--but not stirred--until the slaw has chilled 24 hours. This gives the flavors a chance to meld.