Lake Elsinore Smokehouse Tennessee Coleslaw

Time 20 minutes
Yields Serves 16 to 20
Lake Elsinore Smokehouse Tennessee Coleslaw
(Los Angeles Times)

Combine cabbage, onion and peppers in plastic, glass or stainless-steel bowl. Sprinkle with sugar. Set aside.


Combine vinegar, oil, salt, mustard and celery seeds in saucepan and bring to boil, stirring occasionally. Remove from heat and immediately pour dressing over cabbage mixture. Do not mix. Cover and refrigerate 24 hours. Mix well before serving.

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