Advertisement

Lasher's Cranberry Meatloaf

Time 1 hour 15 minutes
Yields Serves 10 to 12
Lasher's Cranberry Meatloaf
1

Combine onion, carrot, bread crumbs, parsley, basil, thyme, pepper, garlic, eggs, milk, salt to taste, tomato paste and beef and mix until thoroughly incorporated.

2

Spoon meat mixture into 2 greased 9x5-inch loaf pans, dividing evenly. Do not tightly pack meat into pans. Smooth tops.

3

Mix cranberry sauce with brown sugar until lumps are eliminated. Spread over loaves. Bake at 350 degrees until done, 45 to 55 minutes.


Newsletter
Get our new Cooking newsletter.
You may occasionally receive promotional content from the Los Angeles Times.