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32 recipes to celebrate Rosh Hashanah

32 Recipes
32 recipes to celebrate Rosh Hashanah

Black-eyed peas with leeks and chard

Time 2 hours 30 minutes
Yields Serves 6

Couscous with seven blessed vegetables

Time 3 hours 45 minutes
Yields Serves 6

Apple date honey cake

Time 1 hour 45 minutes
Yields Serves 9 to 12

Smoked fish salad with honey and dill

Time 40 minutes
Yields Serves 8

Carrot and pomegranate soup

Time 1 hour 45 minutes
Yields Serves 4 to 6

Apple and honey sorbet with pomegranate sauce

Time 40 minutes
Yields Serves 6 to 8

Butternut squash with sweet spices

Time Active work time: 10 minutes Total preparation time: 50 minutes
Yields Serves 4 to 6

Steamed couscous

Time 1 hour 30 minutes
Yields Serves 6

Quick couscous

Time 20 minutes
Yields Serves 6

Sweet sesame sauce

Time 10 minutes
Yields Serves 9 to 12

Artichoke salad with harissa

Time 1 hour
Yields Serves 8

T'fina pkaila with beef

Time 3 hours 15 minutes
Yields Serves 8

Apple and honey challah

Time 1 hour 15 minutes
Yields Serves 10

Rubuh' (roast veal stuffed with spiced ground meat and rice)

Time Total time: 3 1/2 to 4 hours
Yields Serves 8 to 10

Honey challah

Time 1 hour 30 minutes
Yields Makes 1 large challah (at least 15 servings)

Fragrant chicken with figs

Time 1 hour
Yields Serves 6

Sugar snap pea soup

Time 1 hour
Yields Serves 6

Hearty vegetable soup

Time 1 hour 10 minutes
Yields Serves 6 to 8

Chicken With Olives, Prunes and Pomegranate

Time 1 hour 15 minutes
Yields Serves 4

Apple Spinach Salad

Time 25 minutes
Yields Serves 6

Chocolate apricot balls

Time 45 minutes
Yields Makes 3 to 4 dozen small candies

Magical honey cake

Time 1 hour 15 minutes
Yields Makes 3 loaf cakes, about 12 servings each

Stuffed Sweet Peppers With Rice and Currants

Time 1 hour 55 minutes
Yields Serves 6 or 7

Hazelnut Honey Squares

Time 1 hour 30 minutes
Yields Serves 9 to 12

Halibut with leeks, tomatoes and olives

Time 1 hour 50 minutes
Yields Serves 4 as an appetizer

Salmon and spinach with dill dressing

Time 1 hour
Yields Serves 4 as an appetizer

Tilapia with sweet peppers, saffron and garlic

Time 1 hour 15 minutes
Yields Serves 4 as an appetizer


Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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