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Top recipes for April 2018

10 Recipes
Top recipes for April 2018
(Kirk McKoy / Los Angeles Times)
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By Noelle Carter
099371.FO.0706.food1.ls-------Fire Roasted Fresh Garbanzo Beans on July 6, 2005.

Pan-roasted fresh garbanzo beans

10 minutes
Serves 4
No overnight soaking required for this hearty winter warm-up.

Smoky black bean stew

2 hours
Serves 6 to 8
Canter's Deli simply blends eggs, celery and mayo, with some salt and pepper, for its egg salad. Read the recipe »

Canter's egg salad

15 minutes
Makes about 1 quart salad

Salsa verde

10 minutes
About 1½ cups
The cake is garnished with chocolate crumbles.

Proof Bakery's chocolate espresso layer cake

2 hours
Serves 8 to 12
Turkey chili from Panera Bread.

Panera Bread's turkey chili

1 hour 30 minutes
Serves 6

Jocko’s-style pinquito beans

2 hours
Serves 8
LOS ANGELES, CA., MARCH 22, 2018-- Recipe: a spring saute for Evan Kleiman latest Cucina Italiana column. It's a dish of 6 separately cooked spring vegetables. (Kirk McKoy / Los Angeles Times)

Spring sauté

1 hour
Makes 4 to 6 cups of mixed vegetables

Crab cakes with key lime mustard sauce

40 minutes
Serves 4
Shakshouka with zhough; credit: Rush Jagoe

Shakshouka

1 hour
Serves 4 to 6

Noelle Carter

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.

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