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Top recipes for April 2018

10 Recipes
Top recipes for April 2018
(Kirk McKoy / Los Angeles Times)

Pan-roasted fresh garbanzo beans

Time 10 minutes
Yields Serves 4

Smoky black bean stew

Time 2 hours
Yields Serves 6 to 8

Canter's egg salad

Time 15 minutes
Yields Makes about 1 quart salad

Salsa verde

Time 10 minutes
Yields About 1½ cups

Proof Bakery's chocolate espresso layer cake

Time 2 hours
Yields Serves 8 to 12

Panera Bread's turkey chili

Time 1 hour 30 minutes
Yields Serves 6

Jocko’s-style pinquito beans

Time 2 hours
Yields Serves 8

Spring sauté

Time 1 hour
Yields Makes 4 to 6 cups of mixed vegetables

Crab cakes with key lime mustard sauce

Time 40 minutes
Yields Serves 4

Shakshouka

Time 1 hour
Yields Serves 4 to 6


Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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