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Cheesecake, pie and more: Vegan dessert recipes

9 Recipes
Cheesecake, pie and more: Vegan dessert recipes
(Anne Cusack / Los Angeles Times)

Caramelized fig cake with lemon anglaise

Time 1 hour 15 minutes
Yields Serves 8

Vegan almond sable cookies with cacao nibs

Time 45 minutes
Yields Makes about 1 1/2 dozen cookies

Carrot cake with pineapple marmalade

Time 2 hours
Yields Serves 9 to 12

Pleasey cheesecake

Time 20 minutes
Yields Serves 10 to 12

Gracias Madre’s Key lime pie

Time 45 minutes
Yields Serves 8 to 12

Date-apple tart

Time 1 hour 10 minutes
Yields Serves 8 to 10

Vegan banana foster 'ice cream'

Time 30 minutes
Yields Makes a generous quart

Vegan berry bars

Time 1 hour
Yields Makes 12 to 16 bars


Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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