Louisiana barbecue shrimp

Time 20 minutes
Yields Serves 4
Louisiana barbecue shrimp
(Luis Sinco / Los Angeles Times)

Peel and devein shrimp. Set aside in a medium bowl. Combine cayenne pepper, black pepper, salt, thyme and rosemary and rub into shrimp.


Melt butter in a large skillet over medium-high heat. Add garlic and Worcestershire sauce and cook, stirring, until garlic is very fragrant, about 1 minute. Add shrimp and saute, turning shrimp once or twice until they are pink, about 2 to 3 minutes.

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