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Macaroni and cheese

Time 35 minutes
Yields Serves 6
Macaroni and cheese
(Los Angeles Times)
1

Cook the macaroni in plenty of salted water until al dente, about 8 minutes. Drain and cool.

2

Mix together the prosciutto, cream, milk, Parmesan and nutmeg. Add the macaroni and season to taste with salt and pepper.

3

Spoon into a 11- by 7 1/2 -inch baking dish. Sprinkle grated Swiss cheese over the top.

4

Bake at 400 degrees until the cheese is lightly browned, about 20 to 25 minutes. For a crustier top, place the dish under a broiler for a few minutes.

From Jean-Pierre Bosc of Cafe des Artistes and Mimosa.

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