Mama Ruggirello's Stuffing

Time 1 hour 10 minutes
Yields Makes 9 cups
Mama Ruggirello’s Stuffing

Cook onion in oil until lightly browned. Chop salami into small bits and add to onion.


Place stuffing mix in large bowl and add onion mixture, cooked spinach and pine nuts. Add broth a bit at a time until stuffing is moistened. Cover tightly and refrigerate overnight to allow flavors to blend.


Stuff in turkey or bake at 350 degrees in 13x9-inch baking dish, tightly covered with foil, 30 minutes. Remove foil and continue baking another 15 minutes.

An easy, colorful stuffing distinctively flavored with salami, spinach and pine nuts. It would also be good with chicken. From Paula Ruggirello, Canoga Park.

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