Trying to make one of your favorite dishes for the first time can be intimidating. Will it be as good as what you had at that restaurant? As good as your mother’s? Good at all?
My friend Maria told me I could make great chiles rellenos because they’re ridiculously easy. She gave me her recipe, then stood by watching as light, fluffy, not at all greasy chiles rellenos miraculously appeared. The secret is just following the recipe--and being confident.
Serve these with a simple rice side dish.