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Momed's avocado hummus

Time 25 minutes
Yields Makes about 3 cups
Momed’s avocado hummus
1

In a food processor, combine the avocado, garlic, lemon and lime juice, tahini, cumin and 1 teaspoon salt, or to taste. Purée the mixture until smooth. Taste and adjust the flavoring and seasoning if desired. This makes about 3 cups hummus, which should keep, covered and refrigerated, up to one day.

Adapted from a recipe provided by Momed restaurant.

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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