Name: Mulled Pomegranate Juice Recipe
Total time: 10 min
Yield: Makes 1 drink
Ingredients: 1 cup unsweetened pomegranate juice; 1 tablespoon Rosemary-Bay Simple Syrup, plus more to taste; 1 cinnamon stick; 1 star anise; 3 allspice berries

Print RecipePrint Recipe

By Genevieve Ko

Jan. 4, 2020

You can substitute unsweetened tart cherry juice or cranberry juice.

Read MoreRead Less

Combine the juice, simple syrup, cinnamon, star anise and allspice in a small saucepan. Bring to a simmer over medium-low heat. Taste and add more syrup if desired. Reduce the heat to low and let steep for 5 minutes.

Transfer to a mug and serve warm.

Genevieve Ko

Genevieve Ko is the former cooking editor for the Los Angeles Times. She is a cookbook author and has been a food writer, editor and recipe developer for national food media outlets. Ko graduated from Yale after a childhood in Monterey Park.