Mulled Pomegranate Juice

Time 10 minutes
Yields Makes 1 drink
Mulled Pomegranate Juice
(Mariah Tauger / Los Angeles Times)

Combine the juice, simple syrup, cinnamon, star anise and allspice in a small saucepan. Bring to a simmer over medium-low heat. Taste and add more syrup if desired. Reduce the heat to low and let steep for 5 minutes.


Transfer to a mug and serve warm.

Genevieve Ko is the cooking editor for the Los Angeles Times. She is a cookbook author and has been a food writer, editor and recipe developer for national food media outlets. Ko graduated from Yale after a childhood in Monterey Park.
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