Dear SOS: My husband and I recently ordered the best seared Ahi tuna appetizer at Nick’s Fishmarket in Kea Lani Hotel on Maui. Do you think it would be possible for the chef to share the recipe?
Dear Karin: This recipe has more parts than a Tinker Toy. Have fun putting it together. Assembling the dish will be much easier if you prepare some of the parts well ahead of time. Another nice thing about the recipe is that you can use the spices and oils for other grilled fish or meat dishes.