Dear SOS: While on a trip to Glacier National Park, I enjoyed some of the best rolls I’ve ever eaten. Soft and light, they were billed as sourdough but had a distinct honey taste. The rolls are famous throughout the area. Could you possibly get the recipe from Ninepipes Lodge in Charlo, Mt.?
Dear Jean: The glaciers aren’t getting second billing up there, are they? We received a friendly response from Laurel Cheff, the manager of Ninepipes Lodge. She said she’s delighted to pass on the recipe.