Dear SOS: I’d love the recipe for the delicious North African Chicken at Whiskey Creek Mountain Bistro in Mammoth Lakes.
Rancho Palos Verdes
Dear Kathy: The is not on the menu, since the restaurant changes its menu several times year. It may return in the future, according to corporate executive chef Jason Wright. This is a bit complex, so invite a few friends who love to cook to join you. If you’re on your own, preparing the braised chicken and mint chutney in advance will be helpful.