Orange-and Mustard-Glazed Beef Ribs

Time 30 minutes
Yields Serves 4
Orange-and Mustard-Glazed Beef Ribs

Cook the orange juice over medium heat until it is reduced by half, about 6 to 8 minutes.


While the juice reduces, whisk together the mustard, honey, horseradish, thyme, garlic and salt and pepper to taste. Stir in the reduced orange juice.


Grill the ribs over a medium-hot fire, basting frequently with the glaze until they are medium rare and slightly charred, about 15 minutes.

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