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Overnight Yeasted Flaky Biscuits

Time 45 minutes
Yields Makes 18 biscuits
Overnight Yeasted Flaky Biscuits
1

Stir together flour, baking powder, salt, baking soda and sugar in large bowl. Cut butter and shortening into dry ingredients until crumbly and well distributed.

2

In small bowl, sprinkle yeast over warm water and stir briefly. Allow to dissolve and swell, 5 to 10 minutes. Add yeast mixture and warm buttermilk to dry ingredients and toss with a fork to blend and moisten. Cover bowl and refrigerate overnight or up to 2 days.

3

To make biscuits, roll dough out on lightly floured board to a thickness of 1 inch or so. Cut into rounds, wedges or squares with a knife or biscuit cutter. Brush generously with melted butter.

4

Place on baking sheet. Bake at 400 degrees until lightly browned on top, about 12 to 15 minutes.


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