Dear SOS: I was in Santa Barbara recently for a little vacation and stopped at Palazzio. Loved everything we had there, but especially loved the mac and cheese pie. It was incredibly rich, but so delicious. I’m especially curious as to what technique they use to make it so dense. Any chance you could get their recipe? Thanks!
Dear Cynthia: Palazzio was happy to share its take on this classic comfort food, folding in no less than three kinds of cheese as well as some prosciutto for a little extra love. Enjoy!