Advertisement

Palomino Crab Dip

Time 1 hour 15 minutes
Yields Makes 5 cups
Palomino Crab Dip

Herb bread crumbs

1

Cut baguette into 1-inch cubes. Place in food processor and process to coarse (about 3/8-inch) crumbs. Do not over-process crumbs.

2

Combine bread crumbs, butter, garlic, rosemary, basil, parsley, thyme, oregano and marjoram. Mix until butter is evenly distributed and absorbed by bread crumbs.

Dip

1

Combine mayonnaise, artichoke hearts, crab meat, onion and salt. Mix well.

2

Place crab mixture in 9-inch square casserole and top with Herb Bread Crumbs and cheese. Bake at 500 degrees until very hot and bubbly, 5 minutes. Drizzle lemon juice over top. Sprinkle with chopped parsley. Serve with plain or Herbed Crackers.


Newsletter
Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.