Dear SOS: My husband and I just adore the hot crab dip at Palomino restaurant in Westwood. Would the restaurant share the recipe for the dip and the accompanying herbed crackers?
Dear Meredith: Palomino tops the crab dip with an herbed bread crumb mixture and serves it with herbed pizza crust wedges. Chef Jeff Marino suggests using water crackers (recipe below) as a substitute for pizza crust. Otherwise, any plain or seeded crackers or sliced crusty French bread may be used.