Dear SOS: You once published the steak soup from the Pam Pam Restaurant in San Francisco, which closed years ago. Could you publish it again?
Kyle Anne Falco
Dear Kyle: Maybe you’re not into leftovers. So here’s a different kind of soup, one that is very robust. Serve it to a crowd with some good crusty bread, and you’ll have a meal. The last time this recipe ran was in 1993.