Time 20 minutes
Yields Makes 8 pancakes

Stir pancake mix together with water, egg and oil. Add more water, if necessary, to make a soft pourable batter.


Pour 1/4 cup batter for each pancake onto greased griddle set over medium-low heat. Cook until top of pancake is bubbling and underside is lightly browned, 1 to 2 minutes. Flip and cook until pancake is set, 1 to 2 more minutes. Serve immediately or keep warm.

You can turn this recipe into one for waffles by doubling the ingredients and following the manufacturer’s directions for your waffle iron.

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