Advertisement

Parmesan-sesame and poppy seed crisps

Time 20 minutes
Yields Makes 12 crisps
Parmesan-sesame and poppy seed crisps
1

Mix together Parmesan, sesame seeds and poppy seeds in small bowl. (If Parmesan is lumpy, press through a strainer first.)

2

Place 3-inch metal ring-mold on greased nonstick baking sheet. Spoon 2 teaspoons Parmesan mixture in center. Use your fingertips to spread cheese evenly on bottom of ring-mold. Remove ring-mold and repeat until baking sheet is filled.

3

Bake at 375 degrees until crisps are golden brown, 6 to 8 minutes. Use small metal spatula to transfer to paper towels. Crisps will still be soft when removed, but will crisp up as they cool.


Newsletter
Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.