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Peanut coleslaw

Time 40 minutes
Yields Serves 6 to 8
Peanut coleslaw
(Los Angeles Times)
1

Place the vinegar, peanut butter, brown sugar, soy sauce, sesame oil, ginger, lime juice and garlic in a mixing bowl and whisk vigorously until smooth.

2

In a large bowl, combine the sliced cabbages, bok choy, bell pepper, chiles, onion, jalapenos and peanuts. Pour the dressing over. Toss and serve.


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