Most salad dressings contain a substantial amount of oil or mayonnaise that will send calories soaring. But the cranberry vinaigrette in this salad uses only a small amount of olive oil for flavor.
Cranberry juice, dried cranberries and fresh rosemary give the dressing a boost. Combined with rice vinegar, they make for a nice mellow dressing that goes well with the apple and pear slices.
Sprinkle a few toasted walnuts over the top to finish the salad, which is perfect for early fall meals.