Pickled Cucumbers
Time 30 minutes
Yields Serves 4

- Share via
Thai food is very versatile, in addition to being good. I adapted a recipe for pork and basil over rice by substituting extra-wide rice noodles. The result is a one-dish meal.
You could even substitute tofu for the pork, if you prefer.
Simple pickled cucumbers round out the dinner, followed by fresh fruit for dessert.
You’ll find some of these ingredients handy when making other dishes.
Read More Read Less
1
Combine the rice vinegar, cucumber, red onion and chiles in a bowl. Refrigerate until serving, 20 minutes.
Get our Cooking newsletter
Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times’ Cooking newsletter.
You may occasionally receive promotional content from the Los Angeles Times.