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Pilaf Salad With Red Grapes, Olives And Almonds

Time 10 minutes
Yields Serves 6
Pilaf Salad With Red Grapes, Olives And Almonds
1

Mix together the pilaf, grapes, olives and most of the almonds, and toss.

2

Make a mixed green salad and dress it lightly with olive oil and just a touch of balsamic vinegar. Add salt and pepper to taste.

3

Pile the dressed greens in a shallow serving bowl, and spoon the pilaf mixture over them. Crumble the feta over the pilaf, and scatter the last of the slivered almonds on top.

4

At the table, toss everything together before serving.


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