Pineapple Nut Bread
Dear SOS: I’m desperate for a macadamia nut and pineapple cake recipe. Do you have one?
Rita Flint
Seal Beach
Dear Rita: The recipe we use is actually a quick bread. It’s delicious served with tea. This version is from Hawaii’s Coco Palms Resort on Kauai.
Combine eggs, sugar, oil, juice and pineapple and mix well.
Sift together baking powder and flour and mix into pineapple mixture. Fold in nuts. Pour into greased and wax paper-lined 9x5-inch loaf pan and bake at 350 degrees until toothpick inserted comes out clean, about 50 minutes. Or fill greased muffin pans 3/4 full and bake at 350 degrees 25 minutes.
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