Pineapple Nut Bread

Time 1 hour
Yields Serves 12
Pineapple Nut Bread

Combine eggs, sugar, oil, juice and pineapple and mix well.


Sift together baking powder and flour and mix into pineapple mixture. Fold in nuts. Pour into greased and wax paper-lined 9x5-inch loaf pan and bake at 350 degrees until toothpick inserted comes out clean, about 50 minutes. Or fill greased muffin pans 3/4 full and bake at 350 degrees 25 minutes.

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