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Pineapple Nut Bread

Time 1 hour
Yields Serves 12
Pineapple Nut Bread
1

Combine eggs, sugar, oil, juice and pineapple and mix well.

2

Sift together baking powder and flour and mix into pineapple mixture. Fold in nuts. Pour into greased and wax paper-lined 9x5-inch loaf pan and bake at 350 degrees until toothpick inserted comes out clean, about 50 minutes. Or fill greased muffin pans 3/4 full and bake at 350 degrees 25 minutes.


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