Dear SOS: I recently had the most delicious polenta souffle with mushroom sauce at the Grand Cafe in the Hotel Monaco in San Francisco. Could you obtain the recipe?
DEAR SONJA: The nice thing about this recipe from chef Denis Soriano is that the souffle and ragout can also be served with other dishes. The ragout is great over rice, noodles or dumplings. The souffle is wonderful with poultry, pork or beef stew.