Dear SOS: Please print a recipe for pozole. I’m desperate.
Jo Ann Fernandez
Dear Jo Ann: If you can’t find pozole corn (nixtamal, which is slaked hominy kernels), Times staff writer Russ Parsons suggests substituting canned hominy. Drain and rinse well and add it half an hour before serving. This ran in 1998. The pozole corn, split pig’s feet and pork neck bones can be found at Latino markets.markets.