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Raj rabbit

Time 15 minutes
Yields Serves 2
Raj rabbit
1

Put the cheese, butter, sour cream, chutney and curry powder in a skillet. Stir the mixture over medium heat until the cheese is thoroughly melted. Remove the skillet from the heat for 1 to 2 minutes until the cheese mixture firms up slightly.

2

Pour the cheese mixture onto the slices of toast, and broil until the tops start to bubble and are slightly browned, about 1 minute. Garnish with cilantro leaves. Serve hot.

Nan bread is available at Indian markets.

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