Red cabbage salad
DEAR SOS: I am a former Southern California resident now living in Northern California. I really miss Clearman’s Northwoods Inn restaurants. I know quite a few years back you published the recipe for their red cabbage salad.
JUDITH CHENEY
Via e-mail
DEAR JUDITH: We first ran this recipe, developed by the Times Test Kitchen, in 1990. It’s based on the salad from the Clearman’s restaurant chain.
Shred the cabbage so it is irregular, with some fine and some coarse shreds, and place in a large nonaluminum bowl.
Combine the oil, vinegar, sugar, salt, seasoned salt, pepper and onion powder. Add to the cabbage and mix well.
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