You’d expect a good meal in half an hour, yes. But one that looks impressive as well?
This recipe for Chicken Roulades will do the trick, satisfying your speed need as well as being attractive enough for guests. If you’re comfortable in the kitchen, this should be no problem.
A good shortcut: Microwave the spinach so it’s ready to go when you assemble the chicken. Keep a box in the freezer, and you’ll be sure to impress any unexpected guests who happen to drop in at dinner time.
Serve this with an easy rice dish.