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Rice with pine nuts

Time 20 minutes
Yields Serves 4
Rice with pine nuts
1

Melt butter in a saucepan over medium heat. Add pine nuts and cook, stirring, until golden, about 3 minutes. Remove nuts and set aside.

2

Add water to pan and bring to boil. Add rice, reduce heat to low and simmer, covered, until done, about 15 minutes.


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