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Roasted green beans

Time 30 minutes
Yields Serves 4
Roasted green beans
1

Heat the oven to 400 degrees.

2

Toss the toasted bread crumbs with the butter.

3

Remove the ends and any spots from the beans and rinse them in cold water. Drain. Toss the beans in a large bowl with the oil, oregano, garlic and salt. Spoon the beans in a single layer onto a 15x10-inch jellyroll pan sprayed with nonstick cooking spray.

4

Roast the beans until they’re tender, 15 to 20 minutes, stirring halfway through. Drizzle them with the lemon juice and toss.

5

Arrange the beans on a platter and spoon the bread crumbs over the top.


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