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Roasted Lemon Sage Sweet Potatoes

Time 35 minutes
Yields Serves 4
Roasted Lemon Sage Sweet Potatoes
1

Cut potatoes lenghtwise into 1/4-inch-thick slices. Arrange slices in single layer on baking pan sprayed with nonstick cooking spray. Lightly brush with oil. Sprinkle with coarse salt, to taste, and garlic.

2

Bake at 375 degrees until potatoes are fork tender, about 25 minutes. Sprinkle with sage and drizzle with lemon juice.


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