Advertisement

Rodeo Beans

Time 3 hours 30 minutes
Yields Serves 12
Rodeo Beans
1

Rinse beans, then soak overnight in 2 quarts water. Drain. Place beans in 2 quarts fresh water and bring to boil over medium-high heat, 10 minutes. Add onions, garlic, bell pepper, bacon, tomato sauce, salt and pepper. Cover and simmer 2 hours. Uncover and simmer 30 minutes.

2

Mix chili powder and cold water into smooth paste in small bowl and add to beans. Simmer 30 minutes more.


Newsletter
Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.