Dear SOS: I recently returned from a trip to Louisville, Ky., and dined at a new restaurant called Rye. They make the most divine Sally Lunn rolls. They were one of the highlights of our dining experience — truly life-changing. Any chance you could persuade them to submit their recipe to your readers?
San Bruno, Calif.
Dear Sarah: Rich and buttery, yet oh-so-light in texture, these rolls are bound to steal the show at any dinner party. Rye was happy to share its Sally Lunn roll recipe, which we’ve adapted below.