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Salsa for cocido

Time 15 minutes
Yields Makes 1 cup
Salsa for cocido
(Los Angeles Times)
1

In a mortar or small bowl, mash the garlic in the salt until dissolved to a paste. Place in a serving bowl. Add the onion, tomatoes, chiles (salsa should be hot, but adjust amount of chiles to level of heat desired) and stir to blend well.

2

Stir in the lime juice and cilantro. Let stand at room temperature about 2 hours for flavors to blend. Serve at room temperature as an accompaniment to cocido.


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