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Salty-Sweet Nutty Buddies

Time 15 minutes
Yields Makes about 8 cups
Salty-Sweet Nutty Buddies
(Mariah Tauger / Los Angeles Times)
1

Combine the chocolate chips, peanut butter and butter in a very large microwave-safe bowl. Microwave in 20-second increments, stirring between each, until just smooth. Alternatively, melt the chocolate chips, peanut butter and butter in a large, wide pot over low heat, stirring occasionally, until just smooth. Remove from the heat. Add the pretzels, peanuts and cereal and fold gently until evenly coated

2

Divide the powdered sugar between two gallon-sized resealable plastic bags, then divide the pretzel mixture between the bags. Seal the bags and shake until evenly coated. Transfer to a large bowl to serve as a snack mix, adding the peanut M&Ms if you’d like.

Variations:
Nutty Buddy Clusters: Omit the butter and powdered sugar. At the end of step 1, drop the mixture by spoonfuls onto parchment-paper-lined baking sheets to form clusters. Sprinkle with flaky sea salt if desired. Refrigerate until firm, at least 10 minutes.
Make Ahead:
The nutty buddies can be stored in an airtight container for up to 1 week.

Genevieve Ko is the cooking editor for the Los Angeles Times. She is a cookbook author and has been a food writer, editor and recipe developer for national food media outlets. Ko graduated from Yale after a childhood in Monterey Park.
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