Sandra's Ensalada de Nopales

Time 40 minutes
Yields Serves 12
Sandra’s Ensalada de Nopales

Place the cactus in a saucepan and cover it with water. Add salt to taste. Boil 5 to 10 minutes.


Remove the pan from the heat and cool the cactus completely. Drain the cactus and place it in a salad bowl. Add the tomatoes, onion, cilantro, oregano, lemon juice and salt to taste. Mix the salad until it’s well combined.

You can buy nopales already peeled and cut at Latino markets.

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