Sauteed Fresh Lima Beans

Time 25 minutes
Yields Serves 3
Sauteed Fresh Lima Beans
(Los Angeles Times)

Saute garlic and onion in butter and oil in medium skillet over medium heat. Stir in limas and saute about 1 minute, stirring. Add chicken broth. Bring to boil, then reduce heat to simmer. Cover and steam until limas are tender, about 10 minutes. Add salt and pepper to taste. Stir in parsley. Stir in frissee and cook and stir 1 minute more.

Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.