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Seared Tuna Steaks With Cucumber and Grapefruit Salsa

Time 30 minutes
Yields Serves 2
Seared Tuna Steaks With Cucumber and Grapefruit Salsa
1

Rub all sides of tuna steaks with sesame oil and sprinkle with salt. Cover and let stand while preparing cucumber salsa.

2

Combine onions, cucumber, grapefruit, cilantro, Thai pepper, garlic, lime juice, olive oil and 1/2 teaspoon salt. Let stand while grilling tuna.

3

Grill tuna steaks over high heat in stove top grill pan or on barbecue grill 5 minutes. Turn and cook until desired doneness, 2 to 5 minutes. Remove tuna to serving platter and serve Cucumber and Grapefruit salsa alongside.


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